In a large skillet, brown and crumble the sausage and the bacon pour. Tater Tot Breakfast Casserole with Bacon, Sausage, and Eggs Its a hearty, delicious breakfast the whole family will love. Giant Cinnamon Rolls – From Heather, at Sugar Dish Me, would be perfect with this savory breakfast. Preheat oven to 375 F and grease a 9x13 casserole dish with cooking spray set aside.Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour into a lightly greased 9×13-inch pan. In a large bowl, toss together tater tots, cooked sausage and cheeses.
#Breakfast tater tot casserole eggs how to#
In a large skillet, cook sausage until no longer pink. How to Make Tater Tot Breakfast Casserole Preheat oven to 350 degrees Fahrenheit. This is easy to make and goes great with every breakfast dish you can imagine. Lightly spray a 9×13-inch pan with cooking spray. To that pour in 1 cup of milk, season with a pinch or two of salt and some freshly ground black pepper.
#Breakfast tater tot casserole eggs crack#
Meanwhile, in a large bowl crack and add in 8 eggs. Transfer the cooked breakfast sausage to a paper towel lined plate to drain any excess fat.
Smoked salmon scrambled eggs – I love the way smoked salmon makes regular old scrambled eggs something special. Increase the heat to medium-high and deeply brown the sausage.Homemade eggs benedict – making your own hollandaise sauce isn’t that tough and when you have real hollandaise instead of the packaged stuff there is such a huge world of difference!.Homemade pancake mix – You can make a few batches of this so you have it handy for whenever you want pancakes.Add Canadian bacon cook until lightly browned, 1-2 minutes, stirring occasionally. Add onion cook and stir until tender, 2-3 minutes. Pour the egg mixture over the tater tot/ham/cheese mixture. In a large skillet, heat oil over medium heat.
If you intend to make it a brunch bonanza, then you definitely might want to consider serving it with a few of my other breakfast dishes too. In a medium bowl, whisk together the eggs, milk, sour cream, salt, pepper, mustard, and garlic powder until well combined. This casserole is a real winner when it comes to brunch. Next add the sausage and onions to the baking dish. Add sausage and onions saut to pan, when brown drain the grease from sausage. Since the tater tot breakfast casserole is essentially a multi-course breakfast wrapped up into one delicious dish, you really don’t have to think too much about side dishes. Grease a 9 x 13 baking dish with non-stick spray and set aside. What should you serve with this tater tot breakfast hot dish?
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