Even tearing or chopping lettuce takes more time than I want to spend, especially if I’m packing a lunch at 5:30 or 6:00 in the morning (I work in healthcare so we start early.) On the other hand, opening a jar of vacuum-packed CHOPPED lettuce with no brown edges takes approximately 1 second so that’s what I do, almost every single day. Call me lazy, but when I’m ready to eat lunch, I usually grab the most convenient thing I can that requires the least preparation. I know that whole lettuce leaves will last a long time using the process you describe. I would probably name this all differently if I was doing it over, but very difficult to change at this point. I do this on the weekend when I have more time. By the way, it takes me less than an hour to assemble 10 salads (five for me and five for my husband) for the week. Unlike salad in a jar, I don’t also have to pick out and pack my toppings everyday since my salads are completely pre-made. I store the salads in the refrigerator and just grab a container of salad and some salad dressing on my way out the door to work. After doing that I fill my plastic Rubbermaid containers with the desired amount of lettuce, then add all my vegetable, cheese toppings. I also wash and chop my romaine lettuce, then put it through the salad spinner to remove excess water. It has more body then other lettuces so it stays fresher longer. Very unique idea! However, I do a similar thing in plastic Rubbermaid containers for the whole week and my lettuce AND VEGETABLES stay fresh. You can purchase the heads in packages of six. Save money–especially when you buy romaine lettuce in bulk.īulk warehouses like Costco or Sam’s are the cheapest place to buy romaine. My lunch bag is big enough to fit a salad bowl if I’m taking my lunch with me. You can eat your salad straight out of the jar. On the run? Grab a jar and take it with you. So having prepared jars of lettuce salad in the fridge has saved me from eating a lot of junk food. You don’t have to get out your chopping board and salad spinner daily to make a salad.Ĭall me lazy, but when I’m famished, I don’t like to take the time to clean, dry, and cut or tear lettuce. So even though the leaves are chopped with a knife, the cut leaves are prevented from oxidizing. The vacuum-sealing process removes all the oxygen from inside the jar. This process keeps lettuce from turning brown. These numbers may vary depending on the freshness of your lettuce and how fast you work. Prepare 7-10 jars of ready-to-eat romaine lettuce in 30-45 minutes. Lettuce is much too delicate for that kind of treatment.
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Are these jars heat-packed or pressure-cooked? The lettuce will wilt and spoil when you remove it from the freezer. Are there other ways to save lettuce in jars? 1. Old and wilted lettuce will shorten the freshness window for a vacuum-sealed jar of salad. So don’t pack lettuce that has been hanging around in some warehouse or your fridge for too long. To be clear: We’re assuming the lettuce is fresh. When vacuum-sealed into a glass Mason jar, chopped romaine lettuce will stay crisp and fresh for 7-10 days. The process is not complicated or expensive!! Can you vacuum-seal lettuce? Instead, this fresh, cleaned, and chopped lettuce has been vacuum-sealed into a Mason jar and stored in the fridge so it won’t wilt. It’s also not “canned lettuce,” although it may look like it. This “salad in a jar” is not the traditional layered salad everybody else makes. How do you make romaine lettuce last longer in the refrigerator?
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